Monday, October 19, 2009

Green Grass Meat For Your Healthier Meat Choice


For those of you who wonder whether green grass meat is good for you, then you've come to the right place to gain information. For many people, green grass meat is loved and used excessively these days. The main info is that grass fed meat proves to be very advantageous for health of the human being but that holds true for some products, not all of it. Consequently, you can never have too much meat even though it's green grass meat and expect to have normal blood pressure and cholesterol.

Grass fed meat has some drawbacks due to which mostly people avoid eating grass fed meat. Here, you will read about how healthier grass fed meat is given below. This article will surely help you to understand the benefits of this kind of food. There are some important facts about grass fed meat that you must know. I like red meat, including beef, sheep, and goats, but has cut back because of health problems because I don't wanna have high cholesterol residing within my body and to maintain my good blood pressure.

Since most of my consumption of red meat is beef, I wondered if the meat of grass-fed beef might be healthier because some people say that red meat is bad for your blood pressure. This is what I found after extensive research, including talking with nutrition lists and physicians. Most of the beef, at least in America, who was raised in cages and fed corn and soy products. Breeders also added hormones, so the animals grow faster, and antibiotics to their feed to prevent infection.

This sounds very bad to me. Drug stopped long enough before slaughter meat should be free from them, and it may be true although I worry about the residual effects, after all there is this saying that holds true: "You are what you eat". One of the residual effects is clear cut that this beef has more fat content is high, good, and bad. Grass-fed cows free range. Loose cattle eat grass, and therefore get more exercise. They are more low fat, and therefore healthier, but some people will find them harder and not as aromatic.

Opinions vary, but I like the taste. This unfortunately is more expensive and difficult to find unless you live near major cities. In addition, there is no guarantee that it is raised free of drugs unless it is labeled. So, is the meat of grass-fed beef healthy? Yes, but only slightly according to the experts. Still it is recommended you limit yourself to 4 ounces of 2 or 3 times a week.

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